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Marion’s Kitchen Thai Green Curry meal kit, which includes:
– THAI GREEN CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILLI
– BAMBOO SHOOTS
800g (1 lb 12 oz) chicken thigh fillets, diced into roughly 3cm (just over 1 inch) cubes
1 tbsp vegetable oil
1 small cucumber, sliced
2 red Asian shallots or small red onions, sliced
1 long red chilli, sliced
3 tbsp sweet chilli sauce
juice of 1 lime, plus extra lime wedges to serve
In a large bowl whisk together the THAI GREEN CURRY PASTE, COCONUT MILK and the DRIED THAI HERBS & CHILI. Add chicken pieces and stir to coat. Thread the chicken onto skewers.
Heat the oil in a large frying pan or on a barbecue grill plate. Cook chicken skewers for 4-5 minutes each side or until golden and cooked through. Do this in batches if necessary.
In the meantime, combine the cucumber, shallots, bamboo shoots, chilli, sweet chilli sauce and lime juice in a bowl.
Serve Thai grilled chicken skewers with salsa and lime wedges for squeezing over.
Presoaking bamboo skewers in water for around 30 minutes before making these Thai grilled chicken skewers will ensure they don’t burn once placed on the grill or barbecue.
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