½ cup soy sauce
¼ cup honey
¼ cup brown sugar
5 garlic cloves, finely chopped
2 tbsp finely chopped onion
1 tbsp finely grated ginger
2 tsp dark sweet soy sauce
1 tsp garlic powder
½ tsp onion powder
I love how using just a few, simple ingredients can create something so majestic, and this marinade of mine is no exception. It’s sweet, sticky and savoury with a gorgeous garlic flavour, too… and tastes exactly like the bottled version. Perfect on chicken, pork, prawns, seafood and tofu. Give it a whirl!
PREP TIME
5 minutes
COOK TIME
5 minutes
SERVES
Makes about 1 cup
Ingredients
Steps
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Place ingredients in a saucepan over medium-high heat. Simmer for 5-6 minutes or until thickened slightly.
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Notes:
Once you’ve made this homemade honey soy garlic marinade, why not try using it some of these Marion’s Kitchen recipes? If you live in Australia, you can also buy the bottled version of this marinade. Check our where to buy pages to find out stockist information.
Awesome
I tried her meatball recepie. Yummy
Marion and Noi just awesome
I just love how transparent she is with her recepie.
Marion also gives us recepie to suit the Indian pallet.
She keeps us interested and glued to her cooking she has some magic. Her infectious smile and the laughter it still rings in my ears.