1.2kg (2.6 lb) pork rib rack
2 tbsp gochujang*
1/3 cup brown sugar
2 tbsp soy sauce
1 tsp salt
1 cup ginger beer, root beer or your favourite fizzy drink
1 tbsp apple cider vinegar
thinly sliced spring onions/coriander (scallions/cilantro), to serve
Sweet and sticky pork ribs coated with ginger beer and chilli – delicious. These are so easy to make – simply coat them with the homemade marinade and pop in the oven, then fire up the grill at the end to get that amazing sticky, finger-licking glaze. Napkins at the ready, my friends!
WATCH THIS RECIPE
Sticky Korean Ginger Beer Pork Ribs
PREP TIME
15 minutes
COOK TIME
1 hour 40 minutes
SERVES
4
Ingredients
Steps
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Preheat oven to 160C/320F.
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Cut the ribs into racks about 4 ribs per rack.
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Combine the gochujang, brown sugar, soy sauce and salt in a bowl. Brush each rack with a small amount of the gochujang mixture (reserve the rest for later). Wrap each rack in baking (parchment) paper first and then aluminium foil. Place on a baking tray and bake for 90 minutes.
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Meanwhile, transfer the remaining gochujang mixture to a small saucepan. Add the ginger beer and vinegar. Simmer over medium heat for 20 minutes or until reduced and sticky. Set aside.
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Take the ribs from the oven. Carefully remove them from their packets and place them onto another baking tray lined with foil. Turn the oven grill to high.
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Brush the ribs generously with the reduced gochujang glaze. Place under the grill for 5 minutes. Brush the ribs again and grill for another 5 minutes or until the ribs are sticky and just starting to char. Transfer to a serving plate and drizzle with extra glaze if there is any remaining. Top with the spring onion and coriander and serve.
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Notes:
– Gochujang is a Korean fermented chili paste. It can be found in the Asian aisle at most supermarkets or order it online.
Amazing sauce
These ribs were tender and the sauce was so good! The gochujang and ginger beer made an amazing sauce that was packed with flavour. Will definitely make these again.
Awesome!
These ribs were delicious! Easy, looked just like the picture and soooo yum!
Love these sticky korean ginger beer ribs!
I’ve been making these ribs for my husband and I for over a year, they’re his favourite! He doesn’t like eating meat with bones or spicy foods, yet he gobbles these up that’s how good they are! Thank you, Marion for this delicious and easy recipe!