3 garlic cloves
2 coriander roots
1 tsp white peppercorns
1/2 tsp sea salt
500g (1 lb) peeled and deveined prawns
1 tbsp fish sauce
1 tsp white sugar
1 tbsp vegetable oil
Marion’s Kitchen Coconut Sweet Chilli, to serve
bamboo skewers
I can’t get enough of these marinated prawn skewers – they’re perfectly juicy, beautifully marinated and so tasty! You could also try these on the barbecue for some chargrilled goodness. If so, try soaking your bamboo skewers in some water beforehand to prevent them burning.
WATCH THIS RECIPE
Mum’s Famous Garlic Prawns
PREP TIME
5 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients
Steps
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Use a mortar and pestle to pound the garlic, coriander, white peppercorns and salt. Transfer to a large bowl. Add the prawns, fish sauce and sugar. Mix until well combined.
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Thread the prawns onto skewers. Heat the oil in a large frying pan over medium-high heat. Cook the skewers in batches for 2-3 minutes each side or until the prawns are cooked through.
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Serve with the Coconut Sweet Chilli Sauce.
DAEBAK ❤️
You should try this recipe. Its convenient and simple yet its easy to cook.
Love you show I love Asian Food
I love watching Marianne and her mom noi Cook Their food is delicious looks delicious I love all the cooking watching it’s a great show I love how they joke around with the mama and her daughter is just beautiful
I’d love any kind of Asian food and I came from a Mexican background
I love watching you and your mother cook you guys make it so good and so appetizing to the eye into the taste and I love the way you mess around with your mom or you say mum congratulations on your shell just love it and your daughter is just beautiful