2kg (4 lb 6 oz) chicken wings
1 cup Marion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (or follow my homemade recipe for Chilli Ginger Marinade below)
Dipping sauce of your choice (e.g my Coconut Sriracha or Coconut Sweet Chili sauce), optional
Chilli ginger marinade:
4 large red chillies (about 50g/1.7oz), sliced
6 garlic cloves
6 cloves pickled garlic* (you can also use pickled onion)
5cm (2 inch) piece ginger, roughly chopped
½ cup brown sugar
2 tsp onion powder
2 tsp garlic powder
2 tsp sea salt
½ cup white vinegar
3 tbsp soy sauce
¼ cup water
1 tbsp soy sauce
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