Marion’s Kitchen soup recipes | Marion's Kitchen

Leftover Chicken Pho

Toon — Fri, 23 Feb 2024 06:56:53 +0000

Make a knockout Vietnamese noodle soup in a fraction of the time and using your leftover store-bought rotisserie chicken, for the perfect weeknight pick-me-up. Saves on time, saves on food waste… but it sure does deliver on the flavour. You won’t believe it until you try it.

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These are the types of noodles you NEED in your life

Chompoo — Mon, 13 Nov 2023 17:49:44 +0000

These are the noodles you NEED in your life

Noodles are the backbone to a lot of Asian dishes… something I’m very happy about as I can’t get enough of them! So what are the different types of noodles commonly used? Here’s my quick guide to my favourite varieties.

There are so many different types of Asian noodles out there – which is great news if you’re as much of a noodle-lover as me! But with great variety can often come great confusion. Which noodles are the right type for salads? And which noodle is best for stir-frying? What about noodle soups? To get you cooking with confidence, here are some quick tips about my favourite kinds of popular Asian noodles, how to prepare them and what dishes they work best in. And, for all you die-hard fans out there, you can even try and make homemade Chinese noodles or make your own rice noodles from scratch!

Prefer your info in video form? Then watch my handy guide to noodles here!

What are the different types of noodles?

There are an eye-watering amount of types of noodles out in the ether. Here, I’ll concentrate on the main types of noodles it helps to be familiar with, such as egg noodles (common in Chinese cuisine), rice noodles (often used in Vietnamese cuisine and Thai cuisine), and wheat and buckwheat noodles, like ramen, udon and soba noodles, which are popular in Japanese cuisine.

What types of noodles are gluten free?

If you’re gluten intolerent, you can still enjoy noodle recipes. Rice noodles are typically gluten free since they’re made with rice flour and not wheat flour. Always check the packaging to make sure things are suitable for you.

Glass/cellophane noodles

When cooked, these turn beautifully translucent and take on heaps of flavour. Don’t be tempted to boil them: just pop in some warm water for five minutes and they’re ready. Try them in pad woonsen, glass noodle salad or my ‘Ants climbing a tree’ noodles.

Rice stick noodles

Perfect in pad Thai, the secret to avoiding rice stick noodles going all gluggy and clumping together is to soak them in room-temperature water to soften them BEFORE you cook them. Prepped this way, they’re nice and strong when cooked, so great for stir-fries and soups.

Pad Thai is one famous dish that uses rice stick noodles.

Rice vermicelli noodles

A skinnier version of the rice stick noodles, rice vermicelli are great in salads. Soak them in some just-boiled water for a couple of minutes then, if you’re using them cold, rinse them until they’re cool to the touch to stop them cooking further. I also like to use them hot in Singapore noodles and in my One-pan Filipino ‘pancit bihon’ noodles.

Udon/ramen noodles

Both these varieties are thick and chewy noodles that hail from Japan, and are usually bought pre-cooked in vacuum-sealed packs. You just need to refresh them before cooking by dropping them in boiling water for just under a minute. They don’t need long so keep a close eye on them – no getting lost in your Instagram feed and forgetting about them!

These Sichuan Bang Bang Chicken Noodles feature chewy udon – delicious!

Hokkien noodles

Hokkien noodles are a variety of egg noodle I like to use, and they’re really popular in Malaysian and Singaporean cuisines. They usually come vacuum-sealed (or you can pick them up fresh from an Asian grocer) too, so a quick refresh is all it takes. Delicious and bouncy, they’re ideal in stir-fries like Hokkien Mee or my Special Hokkien Noodles.

Fresh egg noodles

Head to your Asian grocer for these bouncy beauts – they’ll be in the fridges and are well worth seeking out. They don’t need a long cook at ALL. Simply add to some boiling water and cook for about 2 minutes – you still want them to have some bite to them as many dishes typically finish them off in a hot wok. It can help to cut them into more manageable lengths (don’t tell my Asian ancestors!), then using a pair of tongs to ‘shake’ them in the water as they cook. This will help separate the noodle strands.

Flat rice noodles

Soft, flat and pliable, these wide white noodles are used in the famous Thai stir-fry, Pad See Ew. You can pick these up in your local Asian grocer, but if you’re feeling adventurous, why not make your own? My recipe for homemade rice noodles is actually way easier than you might think, so don’t be shy – give it a go! If you buy store-bought, just give them a super-quick refresh before you start stir-frying so that they separate.

And there you have it: a super-simple, quick guide to some of the most popular noodle types. Enjoy!

What is the most popular type of noodle dish?

Noodle dishes are super popular all throughout Asia, but the way each cuisine uses noodles is unique to that area. For example, Japan is well known for ramen, Vietnam is known for its pho (which uses dried rice stick noodles) and China is particularly known for its spicy Dan Dan Noodles, which use Chinese thin wheat noodles. Thailand is another country known for its noodle dishes, in particular Pad Thai, which uses dried rice noodles. There is no one ‘most popular’ noodle dish – they’re all just too good!

What are the 3 types of noodles in Japan?

Japanese cuisine has three main types of noodles that are super popular in a number of Japanese dishes. There are udon noodles, thick wheat noodles, ramen noodles, also wheat noodles and finally soba noodles, which are thin, straight noodles made of buckwheat.

Ingredients • Noodles • Salads • Soups • Stir-fries • Tips

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Classic Thai Wonton Chicken Noodle Soup

Toon — Wed, 11 Oct 2023 02:56:31 +0000

The broth, the noodles, the wontons… when you get all those elements right, you’re in for an absolute treat. This recipe is my homemade version of the classic Thai wonton chicken noodle soup you find on the streets of Thailand. One taste, and you’ll be transported – to food heaven. Pack your bags. It’s a destination you won’t want to leave.

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Rice-cooker Thai Chicken Noodle Soup

Marion's Kitchen — Wed, 23 Aug 2023 03:44:38 +0000

Ever dreamed of the most comforting chicken soup recipe that has all the hallmarks of a Thai street dish? Well, life finds a way. And so do I.

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Rice Cooker Miso, Mushroom and Kale Oatmeal Congee

Marion's Kitchen — Tue, 01 Aug 2023 10:33:29 +0000

Congee: it’s a comforting Chinese rice porridge recipe, but here I’m doing a switcheroo and using rolled oats instead to bring on a whole new vibe. Add a kale and mushroom topping, a drizz of chilli oil and hold on to your socks, because this recipe might just knock ‘em off. A warming breakfast or lunch to enrich your soul. Savoury. Smooth. Silky. A mighty fine-tasting morning wake-up call.

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15-Minute Japanese Curry Ramen

Marion's Kitchen — Wed, 26 Jul 2023 07:25:04 +0000

It took a mere quarter hour, but have you ever seen a creation more beautiful? It’d be a hard no from me. A curry broth. A topping that’s brimming with savoury, porky goodness. A smattering of pickly, gingery perfection to tie it all together and boom! Flavour bomb, in just 15 minutes. Job. Done.

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Singapore Lor Mee (Braised Pork Noodles)

Marion's Kitchen — Tue, 18 Jul 2023 06:36:02 +0000

Noodles. A thick, rich, savoury gravy. A mish-mash of wondrous toppings that add to the already immense vibe. This, my friend, is lor mee, a Chinese Hokkien dish that restores your soul, warms your heart and delivers pure joy. Go on. You deserve it.

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Katong Laksa

Marion's Kitchen — Thu, 01 Jun 2023 14:14:31 +0000

Think you know laksa? Think again. Singapore’s katong laksa is on a whole new level. I couldn’t get enough of the revered curried noodle soup dish when I was visiting, but then I got home. Into my kitchen. And I got busy. Lo and behold, this is the recipe you’ve been waiting for, where everything is made from scratch, with love, from the paste to the broth to the sambal. It may look like a lot to take in, but none of the steps themselves are tricky once you get down to it – it just takes a while. Settle in for the afternoon and enjoy a spot of cooking therapy. It’s worth it.

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Sichuan ‘Chongqing’ Noodle Soup

Marion's Kitchen — Fri, 24 Mar 2023 08:15:00 +0000

Chongqing noodles, also known in Chinese as xiao mian, is unlike any noodle soup that has passed your lips before. It’s a popular dish that hails from the Sichuan province of China and boy, am I glad it’s made its way into my kitchen. It’s savoury. Spicy. Fiery, even. But SO. DARN. ADDICTIVE. Here, I’ve topped my version of Sichuan Chongqing noodle soup with a sticky and tender braised beef, and the result is glorious.

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Teriyaki Chicken Udon Noodle Soup

Marion's Kitchen — Mon, 13 Mar 2023 06:57:26 +0000

If you love Japanese food, this is the noodle bowl you need to be making. It’s all about that classic savoury broth, those chewy noodles and the beautifully glazed teriyaki chicken. Yes, it appears simple, but there’s nowhere to hide – each of those elements needs to be spot-on. Lucky for you, I’ve got all the know-how you need.

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Crispy Pork Hot & Sour Soup

Toon — Fri, 10 Feb 2023 07:02:52 +0000

This crispy pork hot and sour soup is my kind of meal-prepping: using a piece of leftover pre-cooked roast pork, then turning it into this rich and deeply comforting dish. It’s an ideal starter or appetiser, light lunch or dinner… and you could even take it to work to reheat there or freeze your leftovers (again!).

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Workday lunches never tasted so good

Marion's Kitchen — Mon, 16 Jan 2023 17:01:29 +0000

Workday lunches never tasted so good

Dial your 9-to-5 up a notch.

The year is in full swing, and many of us are back at the office and settled into our daily routines. But taming the inbox, work meetings and tackling to-do lists is hungry work. By the time midday comes around, we get that you want something satisfying to brighten up your workday. From sandwiches and salads to tasty soups and curries, these easy work lunch ideas will bring some deliciousness to your #desklife and see you through ‘til hometime.

Pork Katsu Sando

This is one sandwich you’ll actually want to eat. Crisp[y, crumbed pork cutlet, smothered in tangy bbq sauce and smooshed between fluffy white bread…it’s better than your classic ham and cheese. No more boring office sarnies!

Vietnamese-style Chicken Salad with Noodles & Herbs

If you’re searching for a totally-not-sad salad to bring to work, search no more! This Vietnamese-style chicken and noodle salad is packed full of all the good stuff. Chicken, noodles, herbs, zingy dressing – it’s everything a salad should be.

Spicy Meatball Banh Mi

This is a meatball sub but better…spicy, creamy, loaded full of pickled veg. This banh mi will have you looking forward to your lunch hour (more than you already do).

Folded Gimbap

Ever wanted to have sushi… but as a sandwich? Now you can! This folded gimbap is just like sushi – but way more fun. Ideal for office lunch boxes and everyday snackage.

Green Curry Meal Prep for 2

Whether you and your better half are both working 9-5 (what a way to make a living, am I right?) or if you’re just trying to be uber organised, this meal prep is for you. Make two different Thai green curries – salmon and broccoli or chicken and pumpkin – and satisfy all your office munching, all week long.

Xian Spicy Beef Burgers

These spicy beef burgers are totally next level, and they’re totally portable and PERFECT to take to your day job. These will be the ultimate source of lunchtime envy amongst colleagues.

Vietnamese Beef & Crunchy Noodle Salad

This is a superstar of a salad – tender steak, fresh herbs, a vietnamese style dressing AND loads of umami loaded crunchy toppings. A salad you’ll be thinking about all work-day long…

Thai Basil & Coconut Chicken 'Caesar' Salad

Crunchy, crumbed chicken, Thai basil and coconut dressing – this is caesar salad but not as you know it. This take on the classic is even better than the original.

Vietnamese-style Cold Rolls

Perfect for the warmer months, these Vietnamese cold rolls are where you can really let your creativity shine. Fill ‘em with whatever your heart desires – chicken, beef, prawn, avo and all the veggies.

Crispy Chicken and Honey Miso Roast Vegetable Salad

Now you’re definitely not making this in the morning before work, but if meal prepping is your thing, this is a game changer. Crispy chicken, honey roasted carrots, all tied together with a miso vinaigrette… is there anything miso can’t do?

Crispy Lemon Chicken Sandwich

Sandwiches are THE under appreciated office lunch and this recipe is ready to knock your humble sanga out the park. It’s like lemon chicken and katsu sando had a love child…and it’s INCREDIBLE.

Vietnamese Pork Bun Cha

This Hanoi street food just got even better. Juicy pork belly, oodles of noodles, pickled papaya – it’s an office lunch icon. You can even make these in bulk and meal prep for the week ahead, huge win!

Mama Noi's Vietnamese Chicken Salad

This is one of the world’s easiest salads, coming together in a couple of minutes and absolutely packed full of Vietnamese flavours. Stress-free, fresh and perfect to keep you satisfied all work-day long.

Thai Massaman Sausage Rolls

Everyone loves a sausage roll, and we’ve gone one step further by adding our fragrant Thai massaman curry paste. Flaky pastry, juicy meat, sweet and tangy dipping sauce. These are the perfect treat to cure those midday office blues.

Not-So-Healthy Caesar Salad

This knockout salad might not be one of the healthiest, but it sure is one of the tastiest. That bacon! Those crumbed eggs! That dressing! Those croutons! This is one office lunch to die for.

10-minute Hot & Sour Soup

For when you need comfort food fast – this is hearty, flavour-packed chicken soup in just 10 minutes. It’s a great way to use up leftover cooked chicken and tofu – as well as that pesky half a carrot that always seems to be in the crisper!

Sticky Pork Belly Banh Mi

Tthere’s a reason banh mi is the king of the sarnies, and this recipe reigns supreme.

Edamame Haloumi Okonomiyaki

The perfect addition to any adult lunchbox, this take on the Japanese classic is packed full of greens and good stuff. Smothered in tonkatsu sauce and Kewpie mayo, these fritters are the perfect lunchtime treat.

Vietnamese-style Chicken Salad

This is a salad like no other. It’s salty, crunchy, tangy and chock full of chicken…you’ll be craving this better-for-you bowl every lunch break – promise!

Creamy Miso Pumpkin Soup

If you’re looking for the ultimate pumpkin soup, then you’ve hit the jackpot with this one: sweet, creamy butternut that’s spiked with garlic and miso, then topped with cheese on toast. You can’t get any more comforting than this!

Kimchi Grilled Cheese Sandwich

A grown-up cheese toastie, full of tangy kimchi, two types of cheese and grilled to perfection with a gochujang mayo. This is one grilled cheese sandwich that will change your office lunch game, forever. If ever there was a case to get an office sandwich press, this is it.

Thai Crispy Egg Salad

This Thai egg salad is just how Mama Noi makes it! Crispy eggs and a sweet, salty, tangy Thai dressing. Divine.

Crispy chicken and Noodle Salad

You won’t believe the crunch on this chicken – no deep frying necessary! Served on top of a fresh, vibrant salad AND with noodles? Hello, perfect midweek lunch!

Coconut Sriracha Chicken Bowl

You can’t go wrong with a simple but spicy flavour-packed rice bowl for a quick and easy office lunch. With super-fresh salad, steamed rice and sticky sriracha chicken, this is anything but boring.

Vietnamese-style Pepper Chicken Noodle Bowl

This noodle bowl is one of our all time faves for a reason. And that reason is FULL-ON flavour.

Pulled Pork Roti Wrap

If you’ve had pulled pork for dinner and you have bulk leftovers, the best way to use it up is for lunch the next day! This roti wrap is full of so much goodness, it’s like a cross between a gyros and a Vietnamese banh mi – does it get any more delicious?

Miso Grilled Chicken Salad Bowl

This summery salad bowl is perfect for any occasion. Filled with umami-licious miso grilled chicken, edamame and pops of sweet cherry tomatoes, this is one more-ish salad you’ll want for lunch over and over.

Lemongrass Beef Noodle Salad

This lemongrass beef noodle salad should have superstar status. Full of chewy noodles, tender beef and fresh veg, it’s an explosion of Vietnamese flavours in every bite.

Sticky Grilled Chicken Salad

There are so many different varieties of miso paste, and it’s all down to their texture, how long they’re fermented for, colour and so on. The most popular imported varieties are white (otherwise known as shiro miso) and red/brown (aka miso).

Microwave Fried Rice

If you’ve got a microwave at your office, you can have fresh fried rice in a flash! This recipe is all about super fluffy grains, savoury goodness and convenience. Sweet pops from the peas and savoury deliciousness for the eggs, you’ll never have office lunch envy again with this one in your arsenal!

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Curries • Lunch • Lunchbox • Salads • Sandwiches • Soups

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