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Marion’s Kitchen Singapore Noodles Meal Kit* (includes rice vermicelli noodles, curry powder, baby corn and Singapore noodle sauce)
2-3 tbsp vegetable oil
1 onion, sliced
300g (10.5 oz) thinly sliced pork fillet, chicken, beef and/or prawns
1 cup sliced vegetables e.g. carrot, capsicum
1 cup finely sliced cabbage
2 eggs, lightly beaten
¼ cup finely sliced spring onion (scallions)
Place RICE VERMICELLI NOODLES in a large bowl. Cover with room-temperature water and soak for 10 minutes. Drain, then cut into shorter strips.
Heat the oil in a wok or frying pan over high heat. Add onion and the CURRY POWDER and stir-fry for a minute. Then add your meat and/or prawns and stir-fry until just cooked.
Drain the BABY CORN, then add to the pan with your choice of vegies and the cabbage. Stir-fry for another minute. Push everything to one side, then add eggs to the empty side. Leave until just set, then break up and toss through.
Add the softened noodles and the SINGAPORE NOODLE SAUCE to the wok. Stir-fry until well combined. Top with spring onion and serve.
– If you can’t get hold of my Marion’s Kitchen food products where you live, don’t worry. I’ve also got a recipe for how to make Singapore noodles without the meal kit!
Marion's Recipes and Cook Books.
I love Marions cookbooks I’m collecting quite a few now. They are easy to prepare and exceptionally tasty. I am going to Coles to load up.
if you haven’t tried the Chinese BBQ pork recipe than do so it is to die for I love it to pieces.
Singapore noodles
I love all your recipes. I will buy your book one day